Wednesday, January 30, 2013

I love Shorty Howell

We had some panini fixin’s left over last night, so I took a break from cooking to enjoy the bizarrely nice weather and do a few laps around Shorty Howell Park in Duluth. I have blogged about it before, but I LOVE this park. It has everything – a 1.25 mile trail, regular track, playground for the kiddies and a cool pond filled with geese and turtles.

The 1.25 mile trail is the perfect distance for me – not too short so that it gets monotonous, but not dauntingly long either. I usually whip around three times and get a great workout. There are a few small hills, but they are very manageable and a welcome challenge. 

If you live anywhere near Duluth, I highly recommend a trip to this park, whether to get a workout or just relax. The park is HUGE, so you’re sure to find a quiet spot to eat lunch or read a good book. 

The geese are also fun to watch, but I would not recommend feeding them, as there are LOTS of them and they can get a bit aggressive (I speak from experience here). Also, make sure you wipe off your shoes real good when you get home because these geese leave behind a lot of gifts that you won’t want to track all over your carpet (again speaking from experience).

Tuesday, January 29, 2013

More Tasty Comfort Food

This Chicken and Pear Panini recipe from Rachael Ray is pretty good too. However, as with most of her recipes, my husband and I felt it could use a bit more salt at the end.

It all starts with the chicken thighs, which are way more flavorful than breasts. In order to cook them all the way through without scorching the outside, I found that covering the pan for the last few minutes of cooking works magically. That way you end up with chicken that is juicy on the inside and nice and crispy (but not burnt) on the outside.

The same trick works well if you are having trouble getting your pears soft while your onions continue to brown away.

Here is the final product before the panini assembly - chicken, onions, pear and shredded cheese. This is where I would take a taste and either add some more salt or cheese or both.

Et voila! As you can see, I didn't bother with the fancy escarole salad, though I'm sure it would be lovely. These sandwiches are pretty hefty, so a few carrot sticks was more than enough for a side dish.

Monday, January 28, 2013

Yummy & Easy Winter Recipe

Photo from Food Network
This recipe from Food Network is the joint. Soy-Maple Salmon with Cauliflower - mmmm hmmmm. I put the cauliflower on top of brown rice to make it a bit more hearty for this annoying winter weather we're having here in Atlanta. The recipe was super easy and a winner, even with my husband who can be a bit skeptical about unfamiliar dishes. Score!

Sunday, August 12, 2012

Two Asian Treasures – Liu Fu and Aomi

I have recently uncovered two Asian treasures in my neck of the woods! The first one, Liu Fu, is an impressively authentic Szechuan restaurant in John’s Creek, GA. The second, Aomi, is a high-quality Japanese spot right in The Forum shopping center in Norcross. Both blew me away.

Let’s start with Liu Fu. I was there with some co-workers, one of whom is Chinese and in the know. Between her insights and some recommendations from the server, we ended up with the following, which we ate family style:
  • Spicy, crispy chicken
  • Kung Pao chicken
  • Honey-walnut shrimp
  • Dry fried green beans
  • Pocket tofu (Soft balls of tofu and chicken that taste like chicken croquettes)
      The meal was perfected with some complimentary Chinese bread, or mantou, which had a light, airy texture and a slightly sweet taste. All of it was out of this world, and none of it was too spicy, despite several warnings to the contrary from our server. I had not been that happy with a restaurant meal in a long time, and didn’t think I would be again for quite a while…

…But then I tried Aomi in Norcross about a week later and was once again thoroughly impressed. I wasn’t sure what to expect from a restaurant in a shopping plaza, but this one was the real deal. While they do offer some very expensive dishes, my husband and I each got amazing entrees that were under $20, as well as a couple of appetizers well under $10. 

To start, the calamari was some of the best we’d ever had, especially dipped in the famous Japanese white sauce (it’s actually more of an orange hue). We also got the stir fried seafood appetizer with shrimp, mussels and scallops. The vegetables in the dish could have used more flavor, but all of the seafood was great (and I don’t even usually like mussels).

Not wanting to end our seafood marathon, we ordered the salmon teriyaki entrée, as well as the shrimp & vegetable tempura. Again, the vegetables served with the teriyaki didn’t taste like much, but the salmon was very flavorful and cooked perfectly with some slightly crispy edges. And don’t even get me started on the tempura! Those fried pieces of shrimp and vegetables made we want to dance in my chair, especially when dipped in, you guessed it, the white sauce!

Entrees come with miso soup, salad with addictive ginger dressing, rice and ice cream, so we left with a doggie bag full of food. (And of course we requested extra white sauce to go!) In terms of the rice, you can get plain steamed rice or buttery fried rice for an extra $2 or so.  I would highly recommend the upgrade!

The restaurant also offers some nice-looking cocktails, tons of sushi and hibachi options. If you haven’t been to The Forum before, it’s quite a fancy place with lots of interesting stores, so I’d recommend doing a little browsing or shopping before or after your meal. (My husband and I spent a good hour or so beforehand in the Barnes & Noble across from the restaurant – nerds!) 

The only complaint I have about Aomi is that they only offer the choices of vanilla or rainblow (oops, Freudian slip) sherbet for the complimentary ice cream. Both of these suck in my opinion, and if I’m at a Japanese restaurant, gimme some green tea or ginger or something! Of course you can order green tea ice cream for a charge, but by dessert time I only had room for three bites max (which is about how much you get with the complimentary serving), so why not throw me a bone and let me have a few spoonfuls of the good stuff? 

Other than that, though, this place is top notch. Way to go, Forum, see you next week!

Saturday, June 2, 2012

Seeking the Truth in Duluth

As a true sinophile (or I should say all-Asian-cultures-phile), I was thrilled to move to Duluth a little over a year ago. For those of you who don’t know, Duluth is overwhelmingly Korean, with a sprinkling of other Asian influences as well. While I have yet to find one spot in my hood that melts my soul, I have tried quite a few good, and not-so-good ones, so I thought I would outline them all below.

Please note that in a year, I have barely scratched the surface in terms of the Asian eateries available to me. I am sure there are some great ones out there that I have not yet discovered. So far, though, my top pick goes to the ramen-noodle-slinging, Haru Ichiban. (In fact, if it were less cumbersome to order soup to go, it might very well melt my soul.)

3646 Satellite Blvd.

First, I have to give a shout out to this place for treating my sister and I with nothing but warmth and kindness when we decided to go in there after a Zumba class looking and smelling less than rosy. Our cups of hot tea and noodle soup were surprisingly welcome after sweating our spandex-clad rumps off for an hour. As for the soup, there are a number of broths, noodle types and floatables (meats/veg) to choose from. Based on the taste of both mine and my sister’s soup, I’d guess that it’s hard to go wrong here. They also serve sushi and other Japanese dishes. (Note: It was very easy to get a table on a Saturday afternoon, but I once walked in there during lunch on a weekday and walked right back out due to the overwhelming crowd waiting to be seated.) 

3473 Old Norcross Rd.

If you’re in the area, this is definitely a place you should try, mostly for the experience. A Korean barbecue joint, your food is served to you raw and is cooked at your table. They offer a delectable selection of meats and seafood to choose from, served with many traditional Korean side dishes (known as Banchan), flavorful sauces, as well as some vegetables including mushrooms and bean sprouts. Once your food is cooked, you go to town creating your own masterpieces with just the right mix of meat, veg and sauce – wrapped in either a lettuce leaf or a doughy wrap made of rice. The best part, though, is at the end when the scraps of meat and veg left on the grill are made into a fried rice by one of the servers – trust me, it’s good stuff. 

If you want to try a decent selection of meats, I would definitely go with at least a group of three. Also note that it’s not a cheap place – it typically works out to about $50/person once it’s all said and done. (This could be because they also serve some fun drinks like sake and Asian beers. Personally I would recommend the plum wine. Just be sure to share it with others, as it comes in a small bottle and is quite potent.) 

Also, do not go here expecting remarkable service. There is never really one person assigned to a table. Instead, they all just sort of wander around and help whoever needs to be helped (if they feel like it). Some of the servers there are friendly and helpful, while others could care less, and unfortunately you may get help from a good person for a few minutes and never see him again. Last but not least, if you order the signature honey pig, just note that it does not taste sweet like a honey-baked ham (which I had pictured it tasting like). It’s basically like thick slabs of bacon – not that there’s anything wrong with that…

Chicken & Beer (aka BBQ Chicken)
3473 Old Norcross Rd. (next to Honey Pig) 

I had a chicken sandwich and some waffle fries here that reminded me a lot of Chick-fil-A, only a lot more expensive. The only differences were that it was less greasy (due to their obsessive use of only olive oil – you’ll see signs about it all around), and it had the hint of a spicy kick to it. It’s not a bad option if you’re craving a quick, no-nonsense meal without the guilt. Just be prepared to pay the price for it – it was well over $20 for two of us to get chicken sandwiches with fries and soft drinks. Since the first time I was there, they have added some seasoning to their waffle fries which gives me more incentive to return. 

2550 Pleasant Hill Rd. 

Where do I start? This is another place that is more of an experience than anything else. In this one place, you can do your groceries, stop for a coffee and pastry, or get some Korean fried chicken to go. I am proud to say I have done all of those things there. 

First off, the groceries. If you are like me and enjoy cooking cuisines from all over the world, then you know that trying to find somewhat exotic ingredients like lemongrass and jicama can be a real pain at your local grocer. This is where Super H Mart comes in. The produce section is to die for – and everything seems waaaay more fresh than at my go-to chain establishment. Chances are if you are looking for a vegetable, root or herb and can’t find it at your usual spot, you will find it at Super H. 

In addition, it’s just a super fun place to go and try something new. On my first trip there, I didn’t really need anything, but I just strolled through the aisles and picked up things that sounded interesting. Some were good (lychee sorbet and cucumber kimchi), while others, not so much (durian ice pops). But, nonetheless, now I know, and knowing is half the battle! 

There are also a half-dozen or so eateries in Super H to grab a quick snack or an entire meal. Box Chicken (Korean fried chicken) is particularly tasty, but again, not so cheap ($20 or so for a box, but it easily serves two). They also sweeten the deal by throwing in a free can of soda, and a few Korean sides such as pickled veg. Definitely try their sweet sauce option (I think they call it soy) – it’s delish. 

My mom and I were tickled to find Super H open one Sunday morning at the crack of dawn when she was visiting (she typically wakes up at 5am and had started to do dishes near my sister’s head while she slept, so I suggested a walk). The coffee and green tea cake we got at Café Mozart in the front of the store hit the spot – and it also provided us a nice spot to sit and chat while waiting for the others in my house to wake.

The only negative I will say is that the floors of Super H are not kept as meticulously clean as those at your typical grocer. Note to self (and others): Do not where precarious shoes in there. I once wore some boots without good traction and went flying while trying to carry all of my loot out of the store – it was both embarrassing and physically painful. 

2570 Pleasant Hill Rd.

Right next to Super H is the shaved ice establishment, SunO Dessert. They offer a wide range of toppings including syrups, fruits and candies. Unfortunately, only the top half inch or so of my dessert had any flavor, then I was left with a big bowl of ice, so this place is not really for me. 

Lee’s Pho
1630 Pleasant Hill Rd.

One thing that annoys me about the particular area where I lived is that there is a fairly good representation of Vietnamese places, but none of them serve banh mi (aka crack in sandwich form). This is probably like walking into an American fine dining restaurant and expecting to find hot dogs, but come on peeps, throw the ignorant white girl a bone! 

So for banh mi, I have to travel fairly far down Pleasant Hill Road to Lee’s Pho inside the Assi Plaza. If you don’t know, banh mi is a Vietnamese sandwich served on crusty-on-the-outside, soft-on-the-inside French bread, filled with your meat of choice (go with the barbecue pork), pickled vegetables, cilantro, jalapeno and a dreamy, buttery spread. While Quoc Huong on Buford Highway has the best banh mi in the Atlanta area hands down, Lee’s Pho will certainly do if you’re in Duluth. However, you may want to ask for the jalapeno on the side. I don’t typically have an issue when I go there, but last time my tongue was almost singed off.

Golden House
1600 Pleasant Hill Rd.

Just past Assi on Pleasant Hill you’ll find Golden House, which is a pretty decent dim sum establishment. I went on a weekday, so I cannot appropriately judge the peak time crowd situation, but I can say that the place is very clean, the food is delicious and the servers are friendly and attentive (at least on weekdays).

If you don’t know, dim sum is another “experience” to which you want to bring a few friends (preferably at least one who has had dim sum before). A family-style dining experience, servers rove around the room with carts of various small plates (dumplings, buns, etc., kind of like Chinese tapas). You pay based on what you select, but dim sum is always very affordable (usually less than $10 per person for a boatload of good, filling eats).  

I was lucky enough to get invited to go during lunch with my boss (who is Chinese) and her parents. I usually play it safe when I go to dim sum, sticking to dishes with which I am familiar like pork buns and spare ribs. This time I was able to try some of the more daring selections ordered by my dining companions – namely, chicken feet and tripe. The chicken feet were good, pretty much tasting like spare ribs with a lot more bones. The tripe, well, I assume it’s an acquired taste. 

3780 Old Norcross Rd. 

Heading back towards the center of Duluth, you’ll find an unassuming treasure chest of treats right in the Kroger shopping center on the corner of Steve Reynolds and Old Norcross. The best place there is called Amazing Burger. Much like Chicken & Beer (slash BBQ Chicken), this place is a hybrid of American fast food and Asian flavors. I always get the Asian Chicken Sub, which never disappoints. Prices here are also a bit higher than your typical fast food (about $7 for a sandwich or $8 if you add fries), but it is of better quality. Someone was kind enough to post the whole menu online for your viewing pleasure. 

Quickly
3780 Old Norcross Rd.

Right next to Amazing Burger, there’s a small place called Quickly which serves smoothies, tea, ramen and other light bites. I surely picked the wrong thing when I went in there. My avocado milk shake literally tasted like nothing. I will try the place again, though, because it’s very cute and has a bevy of bevies to choose from (including bubble tea). If you think about it, avocado does not have much taste on its own, so what was I really thinking ordering that? If the next drink I order is also flavorless, well then, I will steer clear for good. 

Hansel & Gretel
2605 Pleasant Hill Rd.

Pizza toast
If you’re near the WalMart on Pleasant Hill, the Korean bakery Hansel & Gretel is worth a visit. I went in there one day and grabbed a random selection of items to try – some good, others not so much. Oddly the best thing I tried was called something like “pizza toast.” It had both cheese and ketchup on it, but was somehow surprisingly satisfying. I also tried a piece of green tea cake, which was a bit dry and not that flavorful, but I had tried a slice of the same from a full cake at a party years ago and adored it. (That cake was from the Suwanee location, so maybe that store is better? Or maybe slicing the cake steals away some of its moisture? I dunno.)

I also tried some god awful buns with pumpkin in them. I like pumpkin in general, but not this way. In any case, Hansel & Gretel also offers coffee and tea, and I am still on the fence about my first experience, so I owe them at least one more shot. It’s also a really cute place to relax for awhile – like a Starbucks without all of the annoying people in it. 

Eerecipe Rice Crepes House
2645 N. Berkeley Lake Rd.

Speaking of annoying people, I encountered a loud group of them at this place. Serving rice crepes, this is probably the most exotic place I have eaten in Duluth. If you have been to dim sum, you know that wrapping various meats in rice dough is common practice. These crepes are similar, but come in a wider variety of filling choices and are cut small to enjoy more as a snack than a heavy meal (unless you try a few like I did, then you will feel a bit heavy after). Overall, it was a fun and affordable place to try, save for the loud group of youngsters in there. They also have a few dessert crepes, which is always a good time! 

Non-Asian 

3780 Old Norcross Rd. 

There’s a neighborhood pizza spot in the Kroger plaza called Rudy’s New York Pizza.  It’s a familiar and comforting type of local joint with your typical selections. Don’t expect gourmet, but if you have a hankering for pizza in the area and don’t want to travel too far, it will do. 

3108 Main St.

I had been dying to try the Pure Taqueria in Inman Park for awhile, so I was delighted to find out that one had opened in Downtown Duluth (yes, there’s a downtown – who knew?). Unfortunately, I ventured in there on a Friday night, and it was a madhouse. The place is definitely trendy, with an industrial feel. Stepping in there (or trying to) during the weekend served as a strong reminder that we are in the ‘burbs here in Duluth, where trendy bars/restaurants are hard to come by. 

Despite the horrific wait, during which we literally had to throw bows to get to the bar, the overall experience was pretty good. While my dining compadres all said their food was just okay, mine (carne asada tacos) was delish. And the virgin drink that the bartender mixed up for me when I asked for his suggestion – a banana margarita – was one of the best drinks I’ve ever had. I will definitely head back here, but during the day or on a weeknight, as we still had to throw bows while we were eating at our table just to avoid someone sitting on us or hitting us in the head with a purse. 

Non-Eats

2750 Pleasant Hill Rd.

Shockingly, one of my favorite places in Duluth does not involve food at all (unless of course you take a picnic there, which would be lovely). Shorty Howell Park is massive and quite scenic. Best of all, it has a paved 1.25 mile track that is perfect for running, as well as a standard round track on which I plan to do some rollerblading. The park also has a pretty impressive playground for the kids, as well as grills and a covered picnic pavilion. Did I mention the pond filled with ducks? Lastly, there’s a rec center there where I have taken some Zumba classes. I am quite thankful to live right next to this place.  

Health Foot Spa
3780 Old Norcross Rd. 

If I was less of a germaphobe and more tolerant of pain, I would go here more often. For $25, you get a 60-minute foot massage, with some neck/shoulder work and hot tea thrown in for free. Despite the fact that it is all done in one room filled with strangers, it was somehow quite a relaxing atmosphere – save for the substantial amount of chatter back and forth between the staff. 

My sister got a woman masseuse, and had a perfectly fine experience. Mine could have been a bit better, but I got a man who reeked of smoke and massaged so hard that I yelled out “ouch!” at one point (and I typically like a pretty forceful massage). If someone could assure me that hands were indeed washed in between each customer, I’d be fine. However, I can’t be sure, so when he stuck his fingers in my ears, I couldn’t help but wonder if I’d be going home with a rash (glad to say I didn’t though). Despite all of this, would I go again? Probably. It’s a unique experience unlike what you’d get at a typical spa, mostly in terms of the bang for your buck. 

Future Adventures…

While I have likely experienced way more places in town than any other non-Asian Duluth resident, I still have a long way to go on my explorations, so there will definitely be a part two (if not more) to this post. Some spots I still need to try include one of the Korean buffets (yes, those exist), the naked Korean spa, JeJu (have been hesitant on this one for obvious reasons), and the Gwinnett International Farmers Market, to name a few. Wish me luck on these adventures, fellow foodies/explorers – particularly the one that requires me to be in my birthday suit.

Saturday, May 19, 2012

Com Vietnamese Grill - A Bit Too Subtle

This place got rave reviews online, so I decided to give it a whirl last time I was in Dunwoody. The ambiance is definitely adorable, a quaint mix of Vietnamese and French decor. The servers are attentive, and you have your choice of sitting inside or outside. There’s also a very welcoming waiting area with couches and magazines – though we didn’t have to wait because it was a Tuesday. For seating, we chose inside, as the small patio was getting a bit crowded.

The menu is…expensive. The flavors…subtle. Unsatisfying? No. Euphoric? Also, no. I guess I would say I was overwhelmed by the simplicity of the food based on the prices. I chose a dish of rice and grilled chicken. Luckily I added an order of stuffed grape leaves, because other than that I would have literally been served a few strips of plain, grilled chicken and a scoop of plain rice (for $12.75!). For $6.00 extra, I got two small grape leaves stuffed with lamb and spices. Although one of them was a bit charred for my taste, this was definitely the most flavorful thing on my plate (along with the dipping sauce it came with). 

My dining companion ordered the Ginger Chicken Claypot, which was also a bit too simple. Some chicken steamed in broth served with plain white rice and steamed vegetables (no flavorings) – for $16.25! She commented that it needed salt, and it looked very boring to me. 

The only saving grace to this ultra plain meal was that we still had room for dessert. Unlike our entrees, the banana and nutella crepe we ordered would be worth a trip back. For me, the piece de resistance was that it had coconut in it too. Score! 

Needless to say, this isn’t a place I’ll be rushing back to. However, I would entertain the idea of returning just to eat that dessert, and perhaps a few appetizers like more grape leaves, some spring rolls or maybe even a soup. The cocktails all looked really good, too, but I wasn’t drinking that night. They can keep the main dishes though. 

See the full menu at http://www.comgrill.com.

Saturday, April 14, 2012

Antico Napoletana – Keeping Atlanta Cool


 

In honor of my little sister’s visit a few weeks ago, I decided to venture out of Duluth and into the big city. One of our stops was the much-acclaimed Antico Napoletana. For me, the one word that aptly describes this place is “cool.” I typically don’t get too excited by places that require a lot of effort to enjoy, but arriving very early on Saturday (around 5pm) saved me this misery.

At Antico, you order at the counter then find a seat at one of their large, communal picnic tables. We found a spot right away, but by the time we were leaving just 30 or so minutes later, the walls were lined with poor souls waiting for a seat and others eating their pizza standing up. No thanks!

 

Speaking of the pizza, it’s definitely a high-quality pie, but I am difficult to impress since I am from the northeast where good pizza is the norm versus a novelty. I will therefore not be making a weekly trek back to Antico, though I might consider it if I lived closer. The place has a nice selection of pies with very authentic ingredients. We chose the Diavola with spicy sopressata, which was actually surprisingly spicy for a pizza, but tasty nonetheless. 

The most thrilling part of this place for me is the open kitchen, allowing you to watch the pizza be made while you chow down on it, as well as the pizza peels in the front signed by recognizable visitors such as Chris Rock and Alton Brown. 

Definitely check this place out at least once, especially if you have out-of-town visitors and you want to show them that Atlanta is a cool place to be. More details at http://anticopizza.it/